Homemade Chocolate Protein Bars


Healthier Chocolate! Yes please…No bake protein bars. These are the perfect cure for my sweet tooth!


  • 4 scoops of chocolate Shakeology
  • 1 1/2 cups oats
  • 1 cup unsweetened almond milk
  • 1/2 cup melted almond butter
  • Cinnamon and Sea Salt


  1. Mix together the shakeology, oats, and almond butter along with 1 cup of unsweetened almond milk.
  2. Mix in cinnamon and sea salt to taste.
  3. Spread flat on a baking sheet and refrigerate until set.

Makes 12 Bars.

P.S. Are you still not drinking Shakeology yet? Let me help you get started. I offer complimentary nutrition coaching to all of my Shakeology customers and I would be more than happy to get your health and nutrition on the right track. Send me a message (danielle@danielleprestejohn.com) and we can talk about getting started, what you will receive, and how we can make it most affordable for you! Can’t wait to talk!

Shape up for Summer

Toned. Lean. Strong.

If you want those 3 words to describe you, you gotta get in my latest TEST Group.
Through my own transformation, I was able to learn the foundations of building a lean and toned body.

If you want to lean out, lose weight, or even build muscle, this is for you.

I’ve grown a passion for helping other women find their own strength, and now I want to pay it forward and share with you all I know.


This is what I’m here to offer you!!!

  • Dialed in Strength Training Program (you can do in the gym or at home)
  • Meal Guide
  • Customized Macro Coaching
  • Recipes
  • My 5-Day Weight Loss Jumpstart (Immediately!)Accountability & Support
  • Proven Results
  • My Fitness Pal Coaching
  • Optional additional cardio workouts

Learn to eat for life, and not just a diet. You’ll learn strength-training fundamentals, get a complete lifting program, and my one-on-one support and guidance with your nutrition and workouts.


IF YOU ARE SERIOUS DROP YOUR EMAIL BELOW AND I WILL REACH OUT TO YOU Email danielle@danielleprestejohn.com if you do not want to drop your email.