All You Need to Know About Juicing Plus my Top 5 Juice Recipes

I feel a bit funny talking about green juice today because it seems like all of sudden everyone is jumping on the juicing bandwagon! While I am not a fan of juice cleanses for a variety of reasons (that’s another post in itself but feel free to email me any questions.), I have been aiming to incorporate a green juice in my diet daily. Why? Bottom line is juicing is a great way to get in nutrients you may not ordinarily get by eating all of the fruits and vegetables you are able to juice. By now you probably know I don’t love my veggies but I eat them because they make me feel good. Even still never would I ever think I would be consuming bunches of kale in a week and now I am thanks to juicing. I don’t do anything fancy. I bought a pretty inexpensive juicer (compared to some of the others) that I love and try to stick to a 3:1 veggie to fruit ratio in my juice. Today I thought I would share with you some of my favorite combinations. Enjoy!

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Kiwi Kale Green Juice: 

  • 6-8 kale leaves 
  • 2 carrots
  • 1/2 medium cucumber
  • 2 kiwis
  • 1 small lemon

*This is a more bitter tasting juice. If you’re new to juicing you may want to start with a more fruit based one!

Watermelon Fresh Green Juice: 

  • 4 cups fresh spinach 
  • 1 small cucumber
  • 1 cup fresh watermelon
  • 1 small lemon

Simply Sweet Pear Juice:

  • 6-8 kale leaves 
  • 1/2 cucumber
  • 2 carrots
  • 1 large ripe pear
  • 1 lemon

Strawberry Pineapple Green Juice: 

  • 5 cups fresh spinach 
  • 1/2 medium cucumber
  • 2 carrots
  • 1/2 cup fresh pineapple
  • 5-6 medium strawberries

Veggie Packed Green Juice: 

  • 4 cups fresh spinach 
  • 2 large carrots
  • 1/2 large red bell pepper
  • 1/2 apple
  • 1 small lemon
  • 1 inch piece fresh ginger

*This is a more bitter tasting juice. If you’re new to juicing you may want to start with a more fruit based one!

A few notes on juicing: 

  1. Juicing does not replace eating your veggies! It’s a great way to up your vitamin and nutrient intake but is in no way an excuse to nix veggies from your diet altogether. 
  2. When juicing be sure to start with your leafy greens and then juice everything else afterwards.
  3. Peel things with a tough outer coat before juicing. This includes things such as lemon, kiwis, grapefruits, cucumbers, oranges, etc…
  4. Experiment with different flavors but aim to stick to a 3:1 veggie to fruit ratio.
  5. Spice things up with spices! Add in ginger, mint, basil, parsley, etc…to change things up.
  6. You’ll notice I include lemon in all of my juices, this is because the lemon will help to absorb the iron from the leafy greens.

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Are you a juice fan? What’s your favorite combination?

Revealed: Why Do Diets Actually Work?

I’m so excited to share this post with you today because this is something I got hung up on for the longest time. You may or may not know this about me but I’ve tried just about every diet in the book. I also have a slight obsession with new diet books. Even still every once in a while when those days that I just don’t feel so great come up I start to look at a new diet with a bit more hope. Truth is in theory a diet seems appealing. You are given a certain set of guidelines proven to work and get you to X amount of weight in a certain time. But here’s the thing. These diets have not been tested personally for you. Every body is different and while some thrive on a high carb diet, others thrive on a low carb one and the only way to know that is to be in your body.

I’ve talked before about how much I hate the word “diet”. I’m just not a fan of diets in general and this is coming from the girl who has tried every diet in the book. But you may be wondering if diets are as bad as I say they are, then why do they work? Today I’m going to break that down for you and show you how you can apply the things that work about diets with your everyday meals. No fancy diet book or silly food rules needed.

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  • Diets give you structure. We tend to thrive with some sort of structure in our lives and how we eat is no exception. Diets give us this structure by telling us how to eat. Take a step back and think, how can you give yourself some structure in your diet? Maybe it’s creating your own set of “healthy eating guidelines”. Maybe it’s planning a couple dinner recipes ahead. It may even be as simple as making sure you make time for a breakfast, lunch, and dinner. Create structure and you will thrive.
  • Diets cut out the processed stuff. While our knowledge of health and nutrition is becoming more advanced, it seems that diets are evolving to encourage consumption of healthier foods too. Think of Paleo, vegan diets, raw food diets, even weight watchers is jumping on the minimally processed train. These natural food diets work because our bodies know how to digest and metabolize these foods best, leading to optimal health with some weight loss along the way. The fewer the ingredients, the better. Bottom line: Eat real food.
  • It’s hard to overeat on “diet” foods. Think about it, when was the last time you ate too much broccoli? Probably never. It’s very difficult to over consume these “diet foods”. Things like vegetables, fruits, and lean protein fill us up but don’t necessarily cause us to crave tons of them. The less likely we are to overeat, the more likely weight loss is going to happen. What does this mean for you? Balance your meals. Have your bread but eat some broccoli along with it. Have a piece of chocolate for dessert but if you’re genuinely hungry eat some lean protein and veggies along with it. It’s all about balance.
  • They set you up on a path to succeed. Think about the Atkins diet, South Beach Diet, Dukan Diet, etc… All of these diets start with a high protein, low carb phase leading to a bunch of weight loss within the first couple weeks. Even something like a juice cleanse guarantees you will lose some weight fast. Why do these work? It’s actually all about the science of it. Carbohydrates are water loving so when we eat carbohydrates we store excess water in our bodies. Cut out the carbs and guess what? That water weight is lost. Fat and protein molecules do not retain water hence the water weight loss. So essentially they boost your confidence in the first few days or even weeks, setting you up for success. But what if you could do this for yourself without changing a thing? I bet you would go for it instead of giving up carbs for weeks! Set yourself on a path towards success. Make your life a bit more fun, eat without distractions, follow your hunger cues, eat your greens, and drink water. Tweet it! All these little steps will make you feel great so much so that even if you don’t loose the weight, your confidence and energy will outshine that and put you on the path to success.

So there you go! 4 action steps to get you started on your “non diet”

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Not quite sure how to do all this on your own? Let’s chat!

So here’s your first action step: in the comments below tell me one healthy eating guideline you are going to commit to. 

Homemade Trail Mix

I’ve always been a big snacker. I’m not a fan of a big sit down meal but would be happy to graze my way through the day. While I am working on shifting my habits to eating more structured meals, I still do like to have something on hand for days when I am on the go and may want to have snacks available. Trail mix has always been a great option for me especially as it starts to get warmer because it can go anywhere without worrying about it melting, or going bad, or not staying cold. The more aware I have become of labels, portions, and all that good stuff, the more I have noticed how “unhealthy” some trail mixes can actually be. I prefer to make my own simply because I can control the ingredients, and make them exactly to my liking. Here are some of my favorites:

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Fruity Trail Mix: 

  • Freeze dried pineapple
  • Freeze dried strawberries
  • Raw almonds
  • Cacao nibs

Peanut Butter and Jelly: 

  • Unsalted peanuts 
  • Dried apple juice sweetened cranberries
  • Freeze dried banana slices
  • Cashews

Tropical Trail Mix: 

  • Freeze dried pineapple
  • Dried unsweetened mango
  • Macadamia nuts
  • Shredded unsweetened coconut flakes

Classic Trail Mix: 

  • Unsalted Peanuts 
  • Raisins
  • Apple juice sweetened cranberries
  • Cacao Nibs

Monkey Trail Mix 

  • Freeze dried banana slices
  • Peanuts
  • Cashews
  • Cacao nibs

What’s your favorite trail mix blend? 

Sweet and Savory Kale

First things first, I have to apologize for the tupperware pictures in this post! I had no plans to share this recipe with you but I ended up loving it so much that I had to share. I always feel like I am such a fraud as a nutritionist when I say this, but I’m not the biggest fan of veggies. I went through a phase where I convinced myself I liked kale chips only to discover that I was actually choking them down. Now I stick to the veggies that I love and am always exploring new ways to make them more appealing. This dish was a win for me and while I still won’t say kale is my favorite (anyone else think it’s way too chewy?), I will say I’m growing to like it more and more. All you green veggie haters enjoy!

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Ingredients: 

  • 2 bunches fresh kale (or one large bag fresh chopped kale)
  • 2 red bell peppers
  • 1 tbs. coconut oil
  • 1/4 cup coconut aminos
  • 1 tbs. agave nectar

Directions: 

  1. Begin by chopping your kale into small pieces and dicing your peppers.
  2. In a skillet over low heat warm your coconut oil and add in the bell peppers. Saute the peppers until tender.
  3. Next add in your kale and 2 tbs. of coconut aminos, cover and let simmer over low heat to wilt.
  4. Once your kale is wilted add in the remaining coconut aminos and agave and let cook over low heat 2-3 minutes longer.

Makes 4 servings

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What’s your favorite way to cook or eat your greens? 

Why you get fat looking at the cookie that your skinny friend is eating

If you’ve ever struggled with your weight even just a little bit you probably know what I’m talking about. You know that friend that eats whatever she wants and never seems to gain weight. Chances are you’ve skipped dessert before because you’re “on a diet” and watched her devour something delicious, just wishing you could have a bite without the worry of weight gain. She’s also probably that girl that loves to run and stops halfway through a cookie because she’s full. Well today, I’m going to teach you how to be that girl. Sound good?

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Before we start, little mini science lesson: When we are stressed our cortisol levels in our bodies rise, which can lead to weight gain, high blood sugar, high cholesterol, heart disease, and fatigue. Sounds pleasant doesn’t it?

What does this have to do with your skinny friend? She’s likely not stressed around food. She listens to her body and when she wants dessert she eats it. She stops when she’s full and sometimes just skips it all together when she’s hungry. Because she is not stressed and hence not in fight or flight mode, her body is able to full digest and metabolize her dessert. She is in tune with her hunger and is not eating beyond her needs.

Now let’s look at you. Chances are if you are struggling with your weight and trying to “diet” you are likely putting your body under some stress. Dinner itself can become a stressful situation. You worry about what to choose and whether it’s cooked in butter and already feel on edge because you’re hungry and that breadbasket is staring you in the face. Sound familiar? Well by the time dessert rolls around your cortisol levels are so high that your metabolism has slowed down and your blood sugar has risen without even touching dessert. So here is what you need to do: relax, slow down, and find ways to reduce stress.

First thing’s first: stop labeling your food as good and bad. Food is just fuel. It is energy that our bodies use to function on a daily basis. No food should be off limits. This doesn’t mean go have a free for all on chocolate and cookies but allow yourself to have a cookie. Take away the stigma of a cookie being “bad” and you likely won’t crave it as much.

Next step: stop trying to “diet”. There is no need to restrict or cut back anything in your daily intake. If anything you probably need to add in more nutrients and that’s exactly what I want you to do. Fill up on things like fresh greens, fruits, and vegetables, foods that come from nature. Make your diet plentiful of these foods knowing that you can also have a cookie and see what happens.

Another tip: eat without distractions. Focus on your food and enjoy every bite. Munching mindlessly while watching TV doesn’t count. Sit down, put your food on a plate, and enjoy it. No stress necessary.

My last tip: work on eliminating stress in your life. Maybe you need to take a rest day from the gym, maybe you need a night out with friends, maybe you just need to go shopping. Whatever it is take time for you and de-stress however you need.

Now what are you going to do with this information? Next time you go out for dinner with that “skinny” friend or really anyone remember, nothing is off limits, enjoy your company, fill up on some greens, and just relax! Food is not worth the stress.

How to accomplish your “when I’m skinny” goals without ever losing a pound

“The Future Belongs to those who believe in the beauty of their dreams”-Eleanor Roosevelt

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I want to share with you a secret…one that took me a very long time to figure out. If you don’t dream or set goals you will never ever accomplish them! Writing our goals down our paper makes us so much more likely to actually accomplish them.

I want you to think about your dreams…leave behind the ifs, buts, and when’s, and just dream. How can you accomplish them?

Think about it, how often have you sat there and thought:

-“I’m sure I would have a boyfriend (or get engaged, or fall in love) when I lose the weight”

- “I would join that gym once I’ve lost a little more weight”

-“I will buy that dress when I’m a little happier with my size”

-“I’ll go on vacation when I lose the weight”

-“I can have the chocolate once I’ve lost a little weight”

How can you reverse this thinking? Make some goals and go after them. It can be as simple as buying a dress you’ve been wanting or as elaborate as planning a move to your dream location you’ve been waiting forever to move to.

Step One: Create a ten-year vision. Where do envision yourself in ten years? Who will you live with? Who is in your life? What do you do? Where do you live? How do you feel? How do you look? Write it all down. Make a vision board. Write daily reminders to remind you of your vision. Here’s an example: My 10-year vision is to live by the beach in California; my bedroom is currently decorated with starfish, blues, and beach pictures. It is a perfect daily reminder that my beautiful dream of living on the beach is 100% possible if I dare to dream it!

So we’ve created your 10-year vision, now set some specific goals for those ten years, then set some specific 5-year goals, and then some 1-year goals. When are you going to accomplish these by?

This is meant to be fun so I want you to dream. It’s totally fine if you don’t end up checking off anything on your goals list. The point is to dream about them. Maybe you don’t become a professional dancer but you might just start taking some dance classes. My big scary, dare to dream goal is to be a Crossfit competitor and maybe I won’t get quite there but I may just start committing to more Crossfit classes and finally get that strict pull up I’ve been waiting for.

So let’s do this: block off some time to dream. Set some goals, get after what you can, and don’t be afraid to dream. If you don’t ever dream it, it can never happen!

Let me know what you come up with in the comments below! 

P.S Sarah Jenks’ program Live More Weigh Less is officially open for enrollment! To check or to learn more sign up for her free training here

Survey Time

Happy May 1st! I’m doing a little marketing research to give you the best nutrition coaching ever! If you have a moment today, I’d love for you to take my survey here:
Click here to take survey

In the meantime check out some pictures from my I phone….

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New Haircut for the puppy!

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Sound asleep.

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Fruit for the week (kiwis, mango, strawberries, and blueberries).

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Trail Mix Recipe (coming soon!).

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On her way to grandma’s.

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Paleo pancakes for the week. 1 egg and 1/2 mashed ripe banana, whisked and cooked like a pancake.

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My fridge for the week. Kombucha, coconut milk, and water. Ready to go!

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Sophie’s Easter dress. Yes I’m serious ;)

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An awesome surprise from Sambazon! Delicious.

Happy May! How are you celebrating this awesome Spring weather? 

Paleo Chocolate Fudge Cookies

One thing I always do for the blog is keep a list of recipe ideas I get or things I want to attempt to make Paleo or gluten free. A very long time ago someone requested I figure out how to make chocolate crinkle cookies that were Paleo. Since then I’ve been working on it but have yet to figure it out. While I’ve never actually had a real chocolate crinkle cookie I imagine them to be chocolatey and cake like. These cookies do have somewhat of a resemblance I think becasue they are super chocolatey and a bit fudgie. Plus they taste like cake. The only they don’t have is the powdered sugar. Instead I replaced it with a much more Paleo swap of unsweetened coconut (or sprinkles…not Paleo…for some color). Hope you like them!

Paleochocolatefudgecookies

Ingredients: 

  • 2/3 cup unsweetened cocoa powder 
  • 1/4 cup almond flour
  • 1 tsp. baking powder
  • dash salt
  • 1/2 cup almond butter (just almonds)
  • 2 eggs
  • 1/2 cup honey
  • 2 tsp. vanilla
  • Unsweetened coconut

Directions: 

  1. Preheat your oven to 350 degrees. 
  2. In a mixing bowl combine the cocoa powder, almond flour, baking powder and salt.
  3. Mix in the eggs and almond butter stirring well.
  4. Add in the honey and vanilla blending until combined.
  5. Drop batter onto a greased baking sheet by 1/2 tbs. full.
  6. Sprinkle the cookies with unsweetened coconut.
  7. Bake 8-10 minutes until tops begin to crack.

Makes 20 cookies 

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What recipe would you like to see made Paleo or Gluten Free next?? 

Gluten Free Beef Stew (Paleo Options!)

For a very long time I was afraid of comfort foods. I figured the more it filled me up the less healthy it could possibly be. If only I knew that just wasn’t the case. Now I reach for foods that are both satisfying, filling, and packed with veggies. Comfort food seems to be just another label we place on our meals. In my mind comfort food went along with fattening, unhealthy, and my least favorite label “bad”. I have since learned better. Not only is it not so great to place labels on our food or categorize them as good or bad, but they can also lead us to make assumptions about certain foods that just aren’t true. I now understand comfort food to be  a meal that keeps me warm, happy, and satisfied. Maybe sometimes it’s a little higher in fat than I might like, or has a little extra cheese on top, but it can also be packed with veggies and protein and keep me warm and full for hours. It’s totally up to me and totally dependent on what my body needs. It’s no longer about what a label tells me to eat! So try out this comfort meal and let me know how it makes you feel. Enjoy!

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Ingredients: 

  • 3/4 pound New York Sirloin, trim the fat and cut into small pieces 
  • 2-3 cups vegetable broth (low sodium and gluten free)
  • 5-6 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped (If paleo replace with butternut squash)
  • 1 small can of peas (omit if paleo)
  • 1 cup fresh broccoli
  • 3 stalks celery
  • 2 tbs. corn starch
  • 1 tbs. olive oil
  • salt and pepper

Directions: 

  1. In a mixing bowl combine the cornstarch and salt and pepper to your liking.
  2. Add the chopped steak to the cornstarch mixture and toss to coat.
  3. Meanwhile in a saucepan parboil the chopped carrots and potatoes ten minutes or so.
  4. In a dutch oven pan add the tbs. of olive oil and saute the beef until browned. 
  5. Once browned add in the chopped celery and 2 cups vegetable broth, bringing to a boil.
  6. When the broth begins to boil, lower the heat to bring to a simmer and add in the parboiled carrots and potatoes.
  7. Next add in the broccoli and peas
  8. Cover the pan and let simmer 1 hour over low heat. You may add in additional broth as needed.

Makes 4 servings. 

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What’s your favorite “comfort” meal?? 

What to do When you Can’t Stop Eating Cookies…

Have you ever felt like there’s nothing you can do to stop eating cookies? You’ve had a bad day or you’re feeling sad and it just seems like that cookie will fix everything. Did you know that’s there’s actually a solution? Today I’m going to share with you one of the strategies my VIP coaching clients have learned to stop their emotional cookie eating.

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To start, let me tell you about one of my VIP clients…

I am currently helping Anna through her own struggle with emotional eating and it has been quite the journey. When we began working together she was ready to give up. After admitting to me that she ate a little too much birthday cake the night before and she was done fighting we started to work together. Then one day I received a text: “I really want a cookie but I know my body doesn’t need one”. Breakthrough!  While she fought the cookie, I started celebrating. We made progress. Instead of her going for that cookie we discussed why exactly she “felt” like the cookie and what feeling she was trying to get from eating the cookie. Turns out she needed a little bit of love, comfort, and happiness.

We then talked about some different ways she could find those feelings of comfort she needed without eating a cookie. What would make her so happy to do? How could she feel loved? One of the hardest parts of all of this is actually admitting that we are lacking in something. Who wants to admit that they are lonely, or uncomfortable, or sad. But here’s the thing, when we don’t acknowledge what’s lacking and we quiet our needs with food over and over again we never fix the problem. We never sit in that uncomfortable place. Once we do we can finally recognize the problem and take steps to heal it.

Does this mean Anna hasn’t craved a cookie since? Nope, but it does mean that she has become just a little more aware of how she is feeling. She knows when she craves food at times when she’s not hungry it’s likely for a reason. She now stops and sits and experiences what exactly it is she is feeling and what she needs. Together we are then able to explore how she can get what she needs. Maybe it is a walk outside, or a date with her boyfriend, or a call to her mom. Whatever it is she goes out and does rather than seeking satisfaction from that cookie. Because truth is, the cookie will be gone in seconds and what next? The cycle starts all over again. Is this sounding familiar to you? If this is an area you tend to get hung up on I want to help you get unstuck!

If you’re struggling like Anna is, I want to invite to take advatange of one of my 3 spots I have open for an emotional eating strategy session.

I am currently offering a one-hour power session for anyone battling with emotional eating and would love to offer you support in this area.

If this is something you are interested in please send me an email to Danielle@DaniellePrestejohn.com or head over to my schedule and book a session.

Once I receive your email or your session confirmation you will receive an invoice for $100.00. Once it is paid I will be in touch to book your strategy session.

I can’t wait to talk with you!