Sweet & Spicy Turkey

As I’ve been increasing my training, my diet has been all about the protein. Only problem is, I am not a huge meat eater, and try to limit my dairy consumption so I am constantly trying to come up with ways to make turkey and chicken more exciting. This recipe was one of my favorites so far! It makes the extra lean turkey a little less dry and gives it a ton of flavor. These would be great in lettuce wraps and paired well with steamed snap peas!


  • 1 lb extra lean ground turkey
  • 1 tbs. natural peanut butter
  • 1/4 cup gluten free Tamari
  • 1 tsp. hot sauce
  • 1/2 tsp. ground ginger


  1. Spray a skillet with coconut oil spray.
  2. Cook your ground turkey over medium heat until browned.
  3. Add in the natural peanut butter, tamari, hot sauce, and ginger and mix well
  4. Simmer over low heat 2-3 minutes longer

Makes 4 servings 

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