Egg Muffins

I am not a morning person. So for me to make sure I get in a healthy breakfast in the morning, and get my metabolism started for the day, I often like to prep something ahead for the week. These egg muffins are so easy to make, and save me time throughout the week. Play around with the recipe and add in mix ins as you like!




  • 12 eggs
  • Baby Spinach
  • Sea salt and pepper


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, beat together 12 eggs, and 4 cups of baby spinach, wilted.
  3. Season as you like with sea salt and pepper.
  4. Pour into well greased muffin tins.
  5. Bake for 15-25 minutes.

Makes 12 Muffins 


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