I’m not going to lie, one of the things I miss the MOST being gluten free is PIZZA!!! You just can’t beat it, but here’s a great healthy swap!!!
Source: Light Travels – Carly
3 large portobello mushrooms, wiped clean, stems removed
¼ tsp garlic powder
¼ tsp dried basil
¼ tsp dried oregano
1 cup pizza sauce
½ cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
Additional toppings: parmesan cheese, red pepper flakes, fresh basil, etc.
Preheat oven to 400 degrees F.
Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.
In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
After 5 minutes in the oven, pull mushrooms out of the oven and top with desired amount of pizza sauce, mozzarella cheese, and veggies. Bake again for 15-20 minutes, or until the veggies are mostly cooked.
Serve with fresh basil, red pepper flakes, parmesan cheese, etc.