Portobello Pizza

I’m not going to lie, one of the things I miss the MOST being gluten free is PIZZA!!! You just can’t beat it, but here’s a great healthy swap!!!

Source: Light Travels – Carly

INGREDIENTS:
3 large portobello mushrooms, wiped clean, stems removed
Olive oil
¼ tsp garlic powder
¼ tsp dried basil
¼ tsp dried oregano
1 cup pizza sauce
½ cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
Mozzarella cheese
Additional toppings: parmesan cheese, red pepper flakes, fresh basil, etc.

Preheat oven to 400 degrees F.

Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.

In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.

After 5 minutes in the oven, pull mushrooms out of the oven and top with desired amount of pizza sauce, mozzarella cheese, and veggies. Bake again for 15-20 minutes, or until the veggies are mostly cooked.

Serve with fresh basil, red pepper flakes, parmesan cheese, etc.

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