Pumpkin Season is here!!! YES!!! Who else is excited?! I’m all about the pumpkin.

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INGREDIENTS:

*1/4 cup ground flax seed, *2 tablespoons chia seeds, *1/2 tbsp of ground cinnamon, *3 large eggs, *2 teaspoons vanilla, *1/4 cup of light almond milk, *1/4 cup Stevia in the raw, *2 servings whey protein powder, *1 teaspoon baking soda, & *1 teaspoon baking powder, 1 can (15 oz) pumpkin.

INSTRUCTIONS:
-Preheat oven to 350 degrees.
-Add all the ingredients to a mixing bowl and combine well.
-Grease a baking sheet and drop(3 tablespoons) a spoonful of pumpkin onto the pan. Spread it out into a cookie form.
-Bake the cookies 10-12 minutes.
-Store the cookies in the refrigerator. I like to eat them cold.

YumSource: Simply Taralynn

 

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