❌ Reality ❌
In LOVE with this reality check from @sandrauhrdin 🙌
I have so many new mamas approach me post pregnancy, ready to immediately get their bodies back.
But here’s the thing, motherhood and pregnancy is a beautiful thing and YOU DO NOT NEED TO RUSH. Social media is plastered with before and after transformations of new moms but every body is different, so please stop comparing.
Slow down. Enjoy the time with your little one. Take steps to be healthy every day.
Your body will recover.
You will get back in shape.
It’s NORMAL to feel uncomfortable in your skin for a bit.
Give it time, and love, and enjoy. You don’t have to be perfect. No one is.
Keep going mamas you’re doing great. 💕
Do you EAT for volume?! I love this comparison of meals… both healthy food choices, but one is wayyy more filling.
Both are nutrient dense but think about how you would feel after a handful of trail mix, vs the eggs, avocado, bell pepper blend?!
Just a reminder to be MINDFUL of your healthy choices
Don’t let social media fool you.
There are people with only 10 likes who have plenty of friends, and people with 100+ likes that are incredibly lonely.
There are couples that appear extremely happy yet are in dysfunctional relationships.
There are girls who overexpose their bodies yet feel the most insecure.
Things aren’t what they always appear to be.
Just remember appearances are just that, appearances.
Bell Pepper Nacho Boats!! YUMMMMMMMM!! Enjoy!
1 pound lean ground turkey
1 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon kosher or sea salt
3/4 cup salsa, no sugar added
1 cup grated cheddar cheese, reduced-fat
3 bell peppers
Remove seeds, core, and membrane from bell peppers then slice each one into 6 vertical pieces where they dip down. Set sliced bell peppers aside.
Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey loses it’s pink color and is cooked through. Drain off any fat.
Preheat oven to 375 degrees.
Combine cooked turkey with spices and salsa. Evenly distribute mixture into the bell pepper boats, top with cheese. Bake on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot.
NOTE: If you prefer much softer bell peppers, add a few tablespoons water to the bottom of a large casserole dish, add filled nachos, cover tightly with foil and bake 15 minutes.
Remove from the oven and add additional toppings, If desired.
Optional ingredients: sliced Jalepeno peppers, diced avocado, fat-free Greek yogurt or sour cream, or sliced green onions.
Makes 18 Nacho Boats
Source: Skinny Ms