 |
Ingredients:
1 scoop vanilla casein protein
2 tbs. almond butter or peanut butter
1 tbs. sliced almonds
1 tbs. enjoy life mini chocolate chips
Mix well adding water until you get to a cookie dough texture. Roll into bites and freeze for one hour!! Enjoy 
🍪🍪🍪
Another delicious salad idea… mozzarella, fresh basil, cherry tomatoes, and avocado!
Mix and enjoy 🍽 what’s on your lunch plate?!
Eek super excited because we’ve decided to run a back to back 21 Day Fix Based Summer Boot Camp!! We’ll complete a round of the 21 Day Fix, right into the 21 Day Fix Extreme. We start with our week of prep May 1st.
You will get all your workouts {that you’ll do from home}, 30 superfood meals, the built in support and motivation that comes from being in these groups, and the exact nutrition/meal plan you need to not only get results, but to learn how to KEEP those results forever. You’ll learn how to NEVER diet again and my secrets on how to break free from the food prison and allow yourself to LIVE while you work on building a healthier you.
So here’s the deal… I suggest joining us with the All Access Pack so you’ll have everything you need for the 7 weeks 
Here’s a video with some more info:
If you do already have one of the two programs, the only requirement I make is that you be working with me as your assigned coach AND sign up with 30 days of Shakeology for the length of the challenge.
Why Shakeology?! Well here’s why…
We start May 1st! Wanna join?! Send me a MESSAGE ASAP and we can save your spot!
Here are the TWO programs we’ll be completing:
You’re even going to get some extra BONUSES!!!!
My Optional Meal Plans. One of my favorite parts of my groups is the resources you’ll get in the files section of our Facebook group! You’ll get optional plans to follow that detail out EVERY single day of the group of what to eat! I’ll share my favorite recipes, shopping lists, and more!
All of my Coaching and Support. When you join us with the fix, I’m going to set you up in our challenge group! In that group, I’m going to give you recipes, snack ideas, tips, motivation and I’m going to keep you accountable. Everyday I’m going to have you check in with me and rate your day.
We would also check in together one on one to discuss progress, make changes, and check in with measurements and progress pictures. This is KEY for so many of my ladies in making the program work for them!!
To Summarize!!!! When you join ALL of the FOLLOWING You’ll Have ACCESS to…Â
Wanna hear from some past participants?!! Check it out here!
Are you in?! Send me an EMAL ASAP [email protected] and we’ll get you set up and save your spot
Believe it or not, converting recipes to 21 Day Fix container equivalents isn’t an exact science, but it is totally possible to do! This is honestly one of the MOST common questions I get asked by my challengers is “how do I count the containers for this recipe?”
So first things first, this is a LIFESTYLE plan not just a diet so we want to FOCUS on making this adaptable to the real world, and reality is not everything comes out perfectly portioned! My challengers and I focus on making the nutrition plan a guideline. We use it to learn portion control, and balance our meals better, but reality is we follow the 80/20 rule (80% of the time use your containers, 20% of the time just try to eat as best you can in the situation) and still see awesome results!
You don’t have to stick to the plan 100% of the time. If you are just plain full, stop eating. If you’re hungry and need more, fill up on veggies and a little extra protein. If you find you are starving and need more protein or vegetables, then eat them!
Reality is, not every meal is always going to be a carb (yellow container,) a protein (red container,) and a veggie (green container.) So how do you figure out container equivalents for your favorite recipes?
First things first, LOOK in the book1! The guidebook answers so many questions you may have so ready through it fully! I find pages 70-71 super helpful for understanding the container counts for mixed foods.
When possible, try to measure out your foods before you mix them together. For example, with a salad, I’d measure out my greens first using the green container, the dressing with teaspoons, the nuts with a blue, fruit with a yellow and protein with a red. Once you measure you can mix together and serve. To figure portions, you’d just divide the total container count by the number of servings your salad makes. This is the most accurate way to count mixed foods.
The other thing I do is make note of the different kinds of foods in the recipe. For example, if I’m making zucchini boats, I’m using a green for Zucchini, a red for ground turkey, blue for cheese, etc…
You can also use the mixed foods guideline on page 71 of the guidebook as a point of reference. If what you are eating is similar, then cross of the corresponding containers.
How genius are these?!
*Sweet Craving: Try coconut chips, graham crackers, raspberries, and cacao nibs, or Greek yogurt, fresh fruit and almonds.
*Salty Craving: Hard boiled eggs, cheese cubes, turkey slices, celery and almond butter OR sprouted tortilla chips, sliced peppers, salsa, and guac.
Which do you prefer salty or sweet???
