Tag Archives: meal prep

𝐌𝐨𝐧𝐝𝐚𝐲 𝐌𝐞𝐚𝐥 𝐏𝐫𝐞𝐩

Getting back to basics with some of our ladies today, so keeping meal prep simple with one of my favorite recipes: ⁣


Simply cook two packages of broccoli slaw in a skillet with coconut aminos to taste (𝘪𝘵’𝘴 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘵𝘰 𝘴𝘰𝘺 𝘴𝘢𝘶𝘤𝘦). ⁣
Then, I serve over riced cauliflower and add in ground turkey. ⁣
So easy! ⁣

𝐀𝐥𝐬𝐨 𝐩𝐢𝐜𝐭𝐮𝐫𝐞𝐝 𝐰𝐞’𝐯𝐞 𝐠𝐨𝐭: ⁣
🍗93% lean ground turkey. ⁣
🍁Roasted delicata squash (𝘸𝘩𝘰’𝘴 𝘵𝘳𝘪𝘦𝘥 𝘪𝘵?! 𝘐’𝘮 𝘰𝘣𝘴𝘦𝘴𝘴𝘦𝘥) ⁣
And Kohlrabi noodles with green beans, and grape tomatoes 🍝

𝗪𝐡𝐚𝐭’𝐬 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐩𝐥𝐚𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐰𝐞𝐞𝐤?


What do I eat before a workout?!

This is a question I get asked ALL the time!! And here’s the deal, the only way to really know what will work BEST for you is to try it out and see! Every body is different and some do best with little food in your system, others with a lot. So you’re going to want to experiment A LOT.

Here are some of my suggestions though… the ideal meal should include a combination of lean protein and carbohydrates with a little bit of fiber to give you some extra staying power. While a little fat is okay, you’re going to want to keep it on the lower end to speed up digestion before you get moving!!

Here are some ideas:

Grain Bowl with 1/2 cup roasted broccoli, 1/2 cup roasted butternut squash, 1/2 cup cooked quinoa, 2 eggs, and 1 tsp. olive or coconut oil.


Overnight Oats. Layer together 1 cup roasted pumpkin or butternut squash, 3/4 cup reduced fat (2%) plain Greek yogurt, ¼ cup muesli or granola, 1 tsp. coconut oil (for roasting), ½ tsp. cinnamon


Breakfast Burrito: Cook 1 cup spinach and two eggs in 1 tsp. olive oil and wrap in a small whole grain tortilla.





Tips for Meal Prep


Chances are, you probably kick off each week with every intention of eating healthy, home-cooked, veggie-packed meals. Then reality happens, and the next thing you know, you’re grabbing fast food on the way home from work or staring into your empty fridge until you give up and polish off a bag of pita chips for dinner.

Eating healthy food is easy. Cooking healthy food is the real challenge. But a few simple meal planning strategies can help you get your nutritional game on point — and you don’t have to be a domestic warrior to pull it off. Here are five to get you started.

1. Set Your Goals
Your nutritional needs are the foundation of your meal plan. So before you start bookmarking recipes, do a quick assessment of your personal goals. What do you need to eat more of? Less of? Do you have a target calorie count? What foods are best for you? “My main piece of advice for someone who wants to start meal planning is to find out what foods are right for his or her body,” says Sagi Kalev, creator of Body Beast. “When you meet the body’s fuel requirements, hunger disappears. Food cravings are nonexistent. Energy, mood, mental function, and well-being all improve. When that happens, it becomes very easy to follow a diet plan.”


2. Make a Master Plan
Once you know what you need to eat, compile a master list of recipes. That way, you can pull easily from that list rather than combing through cookbooks every week or falling into the rut of repeating what you made last week. Use whatever organizational system works for you — Pinterest, meal planning apps, index cards in a recipe box, or even an Excel spreadsheet. “When I find a recipe I want to make, I print it out and add it to a binder,” says Autumn Calabrese, creator of 21 Day Fix. “Each week I go through it, find a new one, and add those ingredients to my shopping list. It’s important to keep variety in your plan so you don’t get bored.” When you’re planning your meals for the week, it’s okay to leave some flexibility. Some people make a school cafeteria-style calendar and schedule every last snack in advance — but it’s also okay to stock up on healthy staples and then wing it at mealtime.

3. Shop Strategically
Make a grocery list based on your favorite healthy foods and any new recipes you’ve pulled. “Having your favorite things ready to go is key,” Autumn says. “Make a list of the foods you know are a part of your meal plan, and make sure you stock up on those. I always have tons of fresh fruits and veggies in my fridge, along with a few different types of proteins, peanut butter, raw nuts, and lots of seasonings. This way, no matter what I want to make for a meal, I have the ingredients I need.”

4. Bang Out the Prep Work
When you get home from the grocery store, don’t just stuff your purchases in the fridge. Peel your carrots, slice your cucumbers, scrub your sweet potatoes, and dice your onions. Not only does it become a one-and-done task rather than a daily chore, but it makes you more likely to grab those healthy foods when you’re hungry. “Prepping your food is a huge part of success,” Autumn says. “I cook enough protein to get me through at least three days. I also cook a few sweet potatoes and sometimes a little bit of brown rice. This way, when I’m running out the door, everything is made and I can grab it and go.”


5. Don’t Sabotage Yourself
Once you’ve planned and prepped, the hard work is done. Now all you have to do is avoid the usual stumbling blocks. One common mistake, Sagi says, is trying to eat foods you don’t really like. (If you hate the taste of kale, you’re not going to grab it when you’re hungry.) And Autumn cautions against buying junk food. (It’s easier to avoid ice cream when it’s not in your freezer.) But as long as you plan ahead, shop for healthy foods, and keep some go-to recipes in your arsenal, healthy eating will become a no-brainer. “When you eat right for your own body needs, you feel terrific,” Sagi says. “So it becomes very natural to gravitate towards eating properly.”

Reposted from the Beachbody Blog

Want a meal plan template?! You can download a copy of mine here :) Mealplantemplate