𝘕𝘰 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘱𝘳𝘦𝘱?! This pancake bowl is so easy and delicious and will literally take you 2 seconds to make.
All of my gluten free friends will understand, I’m always jealous of the high protein pancake mixes that aren’t g free but this Paleo option worked perfectly and increased the protein a bit too.
𝐈𝐧 𝐲𝐨𝐮𝐫 𝐦𝐮𝐠 𝐦𝐢𝐱 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫:
35 grams Birch Benders Paleo Pancake Mix
½ tsp vanilla extract
⅓ cup unsweetened almond milk
Add in any toppings you like (𝘐 𝘶𝘴𝘦𝘥 𝘧𝘳𝘰𝘻𝘦𝘯 𝘣𝘭𝘶𝘦𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘣𝘶𝘵 𝘢𝘯𝘺 𝘧𝘳𝘶𝘪𝘵, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘩𝘪𝘱𝘴, 𝘰𝘳 𝘦𝘷𝘦𝘯 𝘴𝘱𝘳𝘪𝘯𝘬𝘭𝘦𝘴 𝘸𝘰𝘶𝘭𝘥 𝘣𝘦 𝘨𝘰𝘰𝘥)
Microwave on high 90 seconds to 2 minutes & enjoy.
𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐢𝐧 𝐌𝐢𝐧𝐮𝐭𝐞𝐬
I’ve been absolutely obsessed with these!!! They’re so simple to put together and so filling!
You can tweak them to include your favorites but here’s how I make them.
Slice up 3 small corn tortillas into triangles (I like the Mission street taco gluten free corn tortillas).
In a skillet saute your tortillas until they start to crisp up.
Layer on a baking sheet your tortilla chips, shredded cheese, beans of your choice (I used chickpeas but black beans or pinto beans would be great), lean ground beef, turkey or chicken breast, sliced up tomatoes, shredded carrots, and shredded iceberg lettuce.
Pop into an oven at 400 degrees for 3-4 minutes until your cheese is melted and enjoy.
I sprinkled with Trader Joe’s everything but the elote seasoning but use any seasoning you like.