๐๐ณ๐ข๐ท๐ช๐ฏ๐จ ๐๐ฐ๐ฎ๐ง๐ฐ๐ณ๐ต ๐๐ฐ๐ฐ๐ฅ?!ย This chicken soup was so easy to make and the perfect healthy, warming meal to have prepped all week long โฃ
๐๐ซ๐๐ข๐ง ๐ ๐ซ๐๐ ๐๐ซ๐จ๐๐ค๐ฉ๐จ๐ญ ๐๐ก๐ข๐๐ค๐๐ง ๐๐จ๐จ๐๐ฅ๐ ๐๐จ๐ฎ๐ฉ โฃ
โฃ๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด: โฃ
- 1lb Boneless Skinless Chicken Breast โฃ
- 1-2 packages of frozen veggies of your choice (I used a broccoli, carrot, and cauliflower blend) โฃ
- 1 32 oz container low sodium chicken brothย โฃ
- Herbs de Provence, sea salt, and pepper to your liking โฃ
- 2 cans Palmini noodles โฃ
๐๐ช๐ณ๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ๐ด: โฃ
- In a crockpot sprayed with avocado oil, layer your chicken breast, vegetables, broth, and spices.
- Cook on low 4-5 hours and shred your chicken. โฃ
- Add in your drained and rinsed palmini noodles and let it sit on low 30 minutes longer or so. โฃ
๐๐ข๐ฌ๐ฆ๐ด ๐บ-๐ผ ๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ๐ด โฃ
โฃDo you like soup?! Which do you prefer, an instant pot or crockpot? โฃ
