I’ve been absolutely obsessed with these!!! They’re so simple to put together and so filling!
You can tweak them to include your favorites but here’s how I make them.
Slice up 3 small corn tortillas into triangles (I like the Mission street taco gluten free corn tortillas).
In a skillet saute your tortillas until they start to crisp up.
Layer on a baking sheet your tortilla chips, shredded cheese, beans of your choice (I used chickpeas but black beans or pinto beans would be great), lean ground beef, turkey or chicken breast, sliced up tomatoes, shredded carrots, and shredded iceberg lettuce.
Pop into an oven at 400 degrees for 3-4 minutes until your cheese is melted and enjoy.
I sprinkled with Trader Joe’s everything but the elote seasoning but use any seasoning you like.
Do you love nachos too?!