This recipe was so easy to make and a great mix of carbs, proteins, and fats for a well balanced meal. It’s perfect for meal prep and freezes great for future lunches or dinners during busy weeks. ⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: ⁣
1 lb 93% lean ground turkey ⁣
2 small zucchinis⁣
3 small bell peppers⁣
1 can of tomato paste ⁣
1 28 oz can of diced tomatoes⁣
1 28 oz can of crushed tomatoes⁣
1 can of black beans. ⁣
1 Packet Trader Joe’s Taco Seasoning⁣
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𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: ⁣
Brown your ground turkey in a soup pan (𝘐 𝘴𝘱𝘳𝘢𝘺𝘦𝘥 𝘪𝘵 𝘸𝘪𝘵𝘩 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘰𝘪𝘭). ⁣
Add in your diced zucchini and bell peppers. (𝘧𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘢𝘥𝘥 𝘪𝘯 𝘢𝘯𝘺 𝘢𝘥𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘷𝘦𝘨𝘨𝘪𝘦𝘴 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦) ⁣
Let simmer until veggies are mostly cooked through. ⁣
Add in your tomato paste, diced tomatoes, and crushed tomatoes and let sit on low for another 5 minutes or so. ⁣
Lastly, stir in 1 can of rinsed and drained black beans. ⁣
𝘏𝘦𝘳𝘦’𝘴 𝘵𝘩𝘦 𝘴𝘦𝘤𝘳𝘦𝘵: for seasoning I used 1/2 packet of Trader Joe’s Taco Seasoning. That’s it! ⁣
Let it simmer until you’re ready to eat. ⁣
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It makes a ton so feel free to cut back on the ingredients if you’re serving less. ⁣
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𝘔𝘢𝘬𝘦𝘴 𝟾 𝘚𝘦𝘳𝘷𝘪𝘯𝘨𝘴 ⁣
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I saved the recipe on My Fitness Pal as well. Track it by searching for daniellegracep Turkey Chili. Tag me if you try it! ⁣
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𝐃𝐢𝐝 𝐲𝐨𝐮 𝐩𝐫𝐞𝐩 𝐚𝐧𝐲𝐭𝐡𝐢𝐧𝐠 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐰𝐞𝐞𝐤? 𝗪𝐡𝐚𝐭’𝐬 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐝𝐢𝐧𝐧𝐞𝐫 𝐦𝐞𝐧𝐮 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤? ⁣