This was delicious and so easy to make!! I prepped it for the week and sliced it into 6 servings!!
Served with some iceberg lettuce on top for some extra crunch!
Full recipe is here: https://www.instagram.com/p/B4k8VyUDjuU/
I made a few changes to it!
Here’s what I used:
10 oz bag riced cauliflower, cooked⠀
1 egg⠀
150g liquid egg whites⠀
375g 1% cottage cheese (1.5 cups)
1 tbsp braggs aminos
Salt, pepper, & oregano ⠀
Mixed together the following in a large bowl (I didn’t use an immersion blender)
Once I did that I mixed in:
1lb 96% lean cooked ground beef
350g bell peppers – sauté first
8oz pack of sautéed mushrooms
Pour into a greased 9×13 pan and baked at 350 for 50-60 minutes.
Let me know if you give it a try! ⠀
