This is the easiest breakfast to prep ahead for those mornings when you don’t have time. Mix it together the night before and you have the perfect balanced breakfast.
½ apple chopped
Cinnamon or pumpkin pie spice
28 grams plain oats
¼ cup unsweetened almond milk
100 grams nonfat plain Greek yogurt (𝘭𝘪𝘵𝘵𝘭𝘦 𝘰𝘷𝘦𝘳 ½ 𝘤𝘶𝘱)
Microwave your chopped apple and cinnamon for around 60 seconds and let cool.
In a mason jar, mix together your oats and almond milk. Add in your Greek yogurt and mix well. Lastly add in your cooled cinnamon apples and stir well. Let sit in the fridge overnight and enjoy.
Recipe is for one serving. Meal prep a bunch for the week if you’re able and get creative with the fruit you add in for some variety.
𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐭𝐫𝐢𝐞𝐝 𝐨𝐯𝐞𝐫𝐧𝐢𝐠𝐡𝐭 𝐨𝐚𝐭𝐬 𝐲𝐞𝐭?
Breakfast for dinner is my all-time favorite go-to meal! Especially if I haven’t prepped enough for the week. I wanted to share one of my favorite oatmeal recipes too. It’s a great way to get in some extra protein and fiber
For the Oats:
*1/2 cup plain rolled oats
*1 cup water
*1/2 small banana, sliced
*1/2 scoop protein
Combine oats and water in a saucepan over medium heat. Once the water starts to boil, stir on occasion. When your oats start hitting oatmeal consistency, mix in banana slices, and cinnamon and turn to low heat for 2-3 minutes. Remove from heat and stir in some added protein. I like this brand!